Indian families practice the traditional form of fasting where they consume only some of food items and fruits. There are several Indian recipes for fasting.
Farali food is a type of food that can be eaten during certain fasts, Upvaas or vrat in hindu religion. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, onion and garlic. Farali food can be consumed when observing Ekadashi upvaas. Fresh and dried fruits, milk products, vegetables and nuts are also considered farali. One can also eat Farali food during shravan maas and chaturmas. Enjoy our farali recipes.
Upvaas allows selected food varieties (Farali dishes) to be consumed during the day. This App covers most of all Farali dishes that can be consumed on Upvaas as per the traditions without compromising with your taste buds. Each of the recipes come along with a unique tip to make it easier to cook and more tasty!
The recipes inside the App range from Sabudana Khichdi, Lauki Halwa, Peanut & Farali soup, Rajgira Puris, Frari patra & Farali Dosa to name a few.
here are the Recipes are included in this application is,
- Nariyal Laddu
- Sabudana Khichdi
- Sabudana Vada
- Rajagra Shiro
- Rajagra Puri
- Potato Kheer
- Farali Dosa
- Farali Idly Sambhar
- Mungfali Katli
- Bataka Shiro
- Moraiya Idli
- Farali Chevdo
Farali food is a type of food that can be eaten during certain fasts, Upvaas or vrat in hindu religion. Generally, farali recipes or upvas recipes avoid beans, pulses, grains, garlic and onion. Farali food can be consumed when observing Ekadashi upvaas. Fresh and dried fruits, milk products, vegetables and nuts are also considered farali. One can also eat Farali food during shravan maas and chaturmas.
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Features:
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